Classic Potato Salad

1. 1

   In a large saucepan, cover the potatoes with cold water and season the water with salt.

2. 2

   Bring to a boil over high heat and cook the potatoes until tender, about 15 minutes.

3. 3

   Drain and let stand until cool enough to handle, about 10 minutes.

4. 4

   Meanwhile, in a large bowl, whisk the mayonnaise with the vinegar and mustard and season with salt and pepper.

5. 5

   Stir in the scallions, parsley and celery.

6. 6

   Halve the potatoes crosswise and fold them into the dressing.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.