Tomato-Leek-Bacon Tart Recipe

Name: Tomato-Leek-Bacon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 (15-ounce) package refrigerated piecrusts; 1 (8-ounce) package shredded Italian three-cheese blend, divided; 3 medium leeks, thinly sliced (about 1 cup); 2 tablespoons olive oil; 8 plum tomatoes, sliced; 1 cup loosely packed fresh basil leaves, coarsely chopped; 3 garlic cloves, coarsely chopped; 1/2 (2.1-ounce) package fully cooked bacon slices, chopped; 1/2 cup mayonnaise; 1/4 cup freshly grated Parmesan; 1 tablespoon fresh lemon juice; 1/2 teaspoon pepper; Garnish: fresh basil sprigs

Servings: persons

Vegetable cooking spray
1/2 (15-ounce) package refrigerated piecrusts
1 (8-ounce) package shredded Italian three-cheese blend, divided
3 medium leeks, thinly sliced (about 1 cup)
2 tablespoons olive oil
8 plum tomatoes, sliced
1 cup loosely packed fresh basil leaves, coarsely chopped
3 garlic cloves, coarsely chopped
1/2 (2.1-ounce) package fully cooked bacon slices, chopped
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
1 tablespoon fresh lemon juice
1/2 teaspoon pepper
Garnish: fresh basil sprigs

1
["Preheat the oven to 450 degrees F.", "Coat a 9-inch tart pan with cooking spray.", "Fit piecrust into pan according to package directions.", "Bake for 10 minutes or until golden.", "Remove crust from oven; sprinkle with 1 cup of the cheese blend.", "Lower the oven to 375 degrees F.", "Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust.", "Arrange tomatoes over leeks; sprinkle with basil and garlic.", "Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl.", "Spoon cheese mixture over tart, spreading to edges.", "Bake for 25 minutes or until golden.", "Cut tart into 4 slices.", "Garnish, with basil sprigs, if desired.", """The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.", "They have been tested in the Southern Living Test Kitchens.", "All brand names have been removed from these recipes, which originally appeared on southernlivingcookoff.com."""]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 (15-ounce) package refrigerated piecrusts, 1 (8-ounce) package shredded Italian three-cheese blend, divided, 3 medium leeks, thinly sliced (about 1 cup), and more.

Yes, Tomato-Leek-Bacon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Leek-Bacon Tart

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