Rustic Lemon Tart – a delicious recipe with eggs, sugar, lemon juice, sweet butter, lemon, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees.
2
Beat the eggs with the sugar and lemon juice.
3
Stir in the melted butter.
4
Peel all the skin and pith from the lemon, exposing the flesh.
5
Cut six thin slices from the widest portion and remove the seeds.
6
Roll the pastry into a 12-inch circle and fit it into an 8-inch round tart pan, allowing the excess to hang over the sides.
7
Spread with the marmalade.
8
Pour the lemon mixture in and float the lemon slices on top.
9
Fold the excess pastry gently over the edge of the filling, pleating it randomly as you go, to form a rough border about two inches wide.
10
Place in the oven and bake for about 40 minutes, until the pastry has browned and the filling is fairly firm.
11
Serve with whipped cream.
584
kcal
Calories
40
g
Fat
45
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, 3/4 cup sugar, ⅓ cup fresh lemon juice, 5 tablespoons sweet butter, melted and cooled, and more.
Yes, Rustic Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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