Cinnamon Streusel Cake Recipe

Name: Cinnamon Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups brown sugar; ½ cup margarine, softened; 3 tablespoons cinnamon; ½ cup flour; 1 cup margarine, softened; 1 ⅓ cups sugar; 6 eggs; 3 cups flour; 2 tablespoons flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 cups sour cream

Servings: persons

2 ½ cups brown sugar
½ cup margarine, softened
3 tablespoons cinnamon
½ cup flour
1 cup margarine, softened
1 ⅓ cups sugar
6 eggs
3 cups flour
2 tablespoons flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups sour cream

1
Heat oven 350.
2
Combine all topping and filling ingredients and set aside.
3
Cream together butter, sugar and eggs.
4
Add sour cream, flour, baking powder, baking soda to mixture and mix throughly.
5
Grease a 9x13 pan and lightly flour the bottom and sides.
6
Spread 1/2 of batter into the pan.
7
Sprinkle 1/2 of the filling over batter.
8
Repeat batter then topping.
9
Bake 45- 55 mins, Till a toothpick comes out clean.

1666

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups brown sugar, ½ cup margarine, softened, 3 tablespoons cinnamon, ½ cup flour, and more.

Yes, Cinnamon Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Cake

How did you like this recipe?

Frequently Asked Questions