Tomato Ketchup Recipe

Name: Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram tomatoes; 1 kilogram red capsicum; 4 onions medium; 4 teaspoons garlic crushed; 1 teaspoon chilli paste; 2 tablespoons vegetable oil; 1 tablespoon mustard; 1 tablespoon paprika sweet; 2 cups vinegar white; 1 cup sugar caster; 2 teaspoons salt; 5 cloves; 1 teaspoon cayenne pepper

Servings: persons

1 kilogram tomatoes
1 kilogram red capsicum
4 onions medium
4 teaspoons garlic crushed
1 teaspoon chilli paste
2 tablespoons vegetable oil
1 tablespoon mustard
1 tablespoon paprika sweet
2 cups vinegar white
1 cup sugar caster
2 teaspoons salt
5 cloves
1 teaspoon cayenne pepper

1
Cut tomatoes into 1/4's.Dice onions and capsicum.
2
Heat oil in a pot and saute onions, capsicum, garlic, chilli and tomatoes gently for 5 minutes until soft.
3
Add remaining ingredients to pot, bring to the boil, stirring, reduce heat and simmer 50 minutes until mixture is thick. Stir occasionally.
4
Puree in a food processor or vitamiser until smooth and return to a clean pot. Bring back to the boil and cook 5 more minutes. Stir frequently.
5
Add more sugar or vinegar depending on your taste.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kilogram tomatoes, 1 kilogram red capsicum, 4 onions medium, 4 teaspoons garlic crushed, and more.

Yes, Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ketchup

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