Red Onion Rings

1. 1

   Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, whisk 2 tablespoons flour, egg white, buttermilk, salt and cayenne until blended. Coat onion rings with remaining flour, then dip in buttermilk mixture.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry onion rings, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.