Herb Swirl Bread Recipe

Name: Herb Swirl Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 to 3-1/4 cups all-purpose flour; 1 tablespoon sugar; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 1 cup water; 2 tablespoons vegetable oil; 1/4 cup butter, softened; 1/3 cup minced fresh parsley; 1 tablespoon minced chives; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; Cornmeal

Servings: persons

2-3/4 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1 teaspoon salt
1 cup water
2 tablespoons vegetable oil
1/4 cup butter, softened
1/3 cup minced fresh parsley
1 tablespoon minced chives
1 teaspoon garlic powder
1 teaspoon seasoned salt
Cornmeal

1
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120u00b0-130u00b0. Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down; turn onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal.
4
Grease a
5
and sprinkle with cornmeal. Place loaf seam side down on prepared pan. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour.
6
Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3/4 to 3-1/4 cups all-purpose flour, 1 tablespoon sugar, 1 package (1/4 ounce) active dry yeast, 1 teaspoon salt, and more.

Yes, Herb Swirl Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Swirl Bread

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