Name: Tomato, Kale and Mozzarella Sandwich With Parsley Pesto
Yield: 4 servings
Ingredients: 1 5x5-inch square of focaccia, preferably whole wheat, sliced in half laterally, or 2 slices whole wheat country bread; 1 heaped tablespoon parsley pesto (see recipe below); 1 small roma tomato, sliced; 3 thin slices (1 1/2 ounces) fresh mozzarella cheese; Freshly ground pepper; 1/4 cup (1 ounce) chopped blanched kale, seasoned if desired (see recipe below); A drizzle of olive oil (optional)

Tomato, Kale and Mozzarella Sandwich With Parsley Pesto – a delicious recipe with parsley pesto, roma tomato, thin, Freshly ground pepper, blanched kale, drizzle of olive oil. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 5x5-inch square of focaccia, preferably whole wheat, sliced in half laterally, or 2 slices whole wheat country bread
1 heaped tablespoon parsley pesto (see recipe below)
1 small roma tomato, sliced
3 thin slices (1 1/2 ounces) fresh mozzarella cheese
Freshly ground pepper
1/4 cup (1 ounce) chopped blanched kale, seasoned if desired (see recipe below)
A drizzle of olive oil (optional)

Quick Info

Servings
4 servings
Category
Vegetarian

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Tomato, Kale and Mozzarella Sandwich With Parsley Pesto

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