Tomato Jam

1. 1

   Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.

2. 2

   Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes.

3. 3

   Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.

No additional tips available.