Graham Cracker Tuiles

1. 1

   Heat the oven to 375F or 350F on convection.

2. 2

   Line a baking sheet with a Silpat or parchment.

3. 3

   Stir the graham cracker crumbs, salt, and simple syrup together until well combined.

4. 4

   Dump the mixture onto the Silpat and pat it out.

5. 5

   Cover with a piece of parchment and roll to a little less than 1/8 inch thick.

6. 6

   Carefully peel off the parchment and clean up the edges to prevent burning.

7. 7

   Bake until golden brown, 13 to 15 minutes.

8. 8

   Let cool on a rack.

9. 9

   Break into small shards and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.