How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Apples with Red Onion and Thyme?

You need 5 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium red onion (1 1/2 cups), thinly sliced, 2 Fuji apples, peeled, cored, and sliced (2 cups), 2 Tbs. balsamic vinegar, and more.

Is Caramelized Apples with Red Onion and Thyme suitable as general?

Yes, Caramelized Apples with Red Onion and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Apples with Red Onion and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Apples with Red Onion and Thyme Recipe

Name: Caramelized Apples with Red Onion and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium red onion (1 1/2 cups), thinly sliced; 2 Fuji apples, peeled, cored, and sliced (2 cups); 2 Tbs. balsamic vinegar; 1 tsp. fresh thyme leaves

Try this homemade Caramelized Apples with Red Onion and Thyme recipe the whole family will love. Made with olive oil, red onion, apples and balsamic vin…

This Caramelized Apples with Red Onion and Thyme relies on simple, everyday ingredients such as tbs. olive oil, tbs. balsamic vinegar and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbs. olive oil
1 medium red onion (1 1/2 cups), thinly sliced
2 Fuji apples, peeled, cored, and sliced (2 cups)
2 Tbs. balsamic vinegar
1 tsp. fresh thyme leaves

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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