How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Apples with Red Onion and Thyme?

You need 5 ingredients. The key ingredients include: 2 Tbs. olive oil, 1 medium red onion (1 1/2 cups), thinly sliced, 2 Fuji apples, peeled, cored, and sliced (2 cups), 2 Tbs. balsamic vinegar, and more.

Is Caramelized Apples with Red Onion and Thyme suitable as general?

Yes, Caramelized Apples with Red Onion and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Apples with Red Onion and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Apples with Red Onion and Thyme Recipe

Name: Caramelized Apples with Red Onion and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 1 medium red onion (1 1/2 cups), thinly sliced; 2 Fuji apples, peeled, cored, and sliced (2 cups); 2 Tbs. balsamic vinegar; 1 tsp. fresh thyme leaves

Caramelized Apples with Red Onion and Thyme – a delicious recipe with olive oil, red onion, apples, balsamic vinegar, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbs. olive oil
1 medium red onion (1 1/2 cups), thinly sliced
2 Fuji apples, peeled, cored, and sliced (2 cups)
2 Tbs. balsamic vinegar
1 tsp. fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
General

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Caramelized Apples with Red Onion and Thyme

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