Tomato Jam

1. 1

   1. cut lemons in half lengthwise. Cut lemons crosswife into very thin half moons. Place spices in cheesecloth, tie, set aside.

2. 2

   2. in large saucepan over medium high heat, bring tomatoes, sugar and butter to a boil. Cook, stirring constantly, 6-8 minutes. Add lemon slices and jalapeno and boil 3 minutes more

3. 3

   3. stir in vinegar, lime juice, molasses and ginger. Add spice sachet; return mixture to a boil. Reduce to medium low; simmer, stirring occasionally until thickened 10-20 min more. Cool to room temp. Discard sachet. Transfer to jar, top with layer of olive oil.

4. 4

   Serve, spread over crostini with goat cheese.

No additional tips available.