How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dip With Corn And Black Beans ?

You need 6 ingredients. The key ingredients include: one 15.5 oz. can of white shoepeg corn drained, one 15.5 oz can of black beans drained and rinsed, 1/2 cup chopped red bell pepper, 1/4 cup chopped pickled jalopeno (more or less to taste), and more.

Is Creamy Dip With Corn And Black Beans suitable as snacks & appetizers?

Yes, Creamy Dip With Corn And Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Dip With Corn And Black Beans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dip With Corn And Black Beans Recipe

Name: Creamy Dip With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 15.5 oz. can of white shoepeg corn drained; one 15.5 oz can of black beans drained and rinsed; 1/2 cup chopped red bell pepper; 1/4 cup chopped pickled jalopeno (more or less to taste); 8 oz. cream cheese cut into 4 squares; Corn chips for dipping.

Try this homemade Creamy Dip With Corn And Black Beans recipe the whole family will love. Made with corn, black beans, red bell pepper and cream cheese.…

This Creamy Dip With Corn And Black Beans relies on simple, everyday ingredients such as chopped red bell pepper and corn chips for dipping.. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

one 15.5 oz. can of white shoepeg corn drained
one 15.5 oz can of black beans drained and rinsed
1/2 cup chopped red bell pepper
1/4 cup chopped pickled jalopeno (more or less to taste)
8 oz. cream cheese cut into 4 squares
Corn chips for dipping.

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Snacks & Appetizers

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