How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dip With Corn And Black Beans ?

You need 6 ingredients. The key ingredients include: one 15.5 oz. can of white shoepeg corn drained, one 15.5 oz can of black beans drained and rinsed, 1/2 cup chopped red bell pepper, 1/4 cup chopped pickled jalopeno (more or less to taste), and more.

Is Creamy Dip With Corn And Black Beans suitable as snacks & appetizers?

Yes, Creamy Dip With Corn And Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Dip With Corn And Black Beans ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Dip With Corn And Black Beans Recipe

Name: Creamy Dip With Corn And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 15.5 oz. can of white shoepeg corn drained; one 15.5 oz can of black beans drained and rinsed; 1/2 cup chopped red bell pepper; 1/4 cup chopped pickled jalopeno (more or less to taste); 8 oz. cream cheese cut into 4 squares; Corn chips for dipping.

Creamy Dip With Corn And Black Beans – a delicious recipe with corn, black beans, red bell pepper, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

one 15.5 oz. can of white shoepeg corn drained
one 15.5 oz can of black beans drained and rinsed
1/2 cup chopped red bell pepper
1/4 cup chopped pickled jalopeno (more or less to taste)
8 oz. cream cheese cut into 4 squares
Corn chips for dipping.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Snacks & Appetizers

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