Tomato Jam

1. 1

   Scald, peel and chop tomatoes.

2. 2

   Bring to a boil and simmer 10 minutes.

3. 3

   Measure fruit in saucepan; add the exact amount of sugar and mix well.

4. 4

   Place over high heat, bring to full rolling boil and boil hard 1 minute, stirring constantly.

5. 5

   Remove from heat; at once stir in Certo.

6. 6

   Skim off foam with metal spoon, then stir and skim for 5 minutes to cool slightly, to prevent floating fruit. Ladle into glasses; cover at once with 1/8 inch hot paraffin. Makes 9 medium glasses.

7. 7

   (If you like strawberry jam, you will like this.)

No additional tips available.