How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cawl With Herbed Potato Quenelles?

You need 16 ingredients. The key ingredients include: For the Soup, 100 grams celery stalks - diced, 100 grams carrots - diced, 100 grams onions - diced, and more.

Is Vegetable Cawl With Herbed Potato Quenelles suitable as general?

Yes, Vegetable Cawl With Herbed Potato Quenelles falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cawl With Herbed Potato Quenelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cawl With Herbed Potato Quenelles Recipe

Name: Vegetable Cawl With Herbed Potato Quenelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Soup; 100 grams celery stalks - diced; 100 grams carrots - diced; 100 grams onions - diced; 2 pieces bay leaf; 21 grams parsley stems - finely chopped; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 1.5 liters vegetable stock or water; For the Quenelles; 400 grams potatoes - peeled, whole; 100 grams potato flour; 15 grams parsley leaves - finely chopped; 15 grams garlic chives - finely chopped; 60 milliliters olive oil; 1 teaspoon salt

Try this homemade Vegetable Cawl With Herbed Potato Quenelles recipe the whole family will love. Made with celery stalks, carrots, onions and bay leaf. …

This Vegetable Cawl With Herbed Potato Quenelles relies on simple, everyday ingredients such as for the soup, grams celery stalks - diced, grams carrots - diced and grams onions - diced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Cawl With Herbed Potato Quenelles

Tips for the best results

Variations & substitutions

My Personal Notes

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