Vegetable Cawl With Herbed Potato Quenelles Recipe

Name: Vegetable Cawl With Herbed Potato Quenelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Soup; 100 grams celery stalks - diced; 100 grams carrots - diced; 100 grams onions - diced; 2 pieces bay leaf; 21 grams parsley stems - finely chopped; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 1.5 liters vegetable stock or water; For the Quenelles; 400 grams potatoes - peeled, whole; 100 grams potato flour; 15 grams parsley leaves - finely chopped; 15 grams garlic chives - finely chopped; 60 milliliters olive oil; 1 teaspoon salt

Servings: persons

For the Soup
100 grams celery stalks - diced
100 grams carrots - diced
100 grams onions - diced
2 pieces bay leaf
21 grams parsley stems - finely chopped
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1.5 liters vegetable stock or water
For the Quenelles
400 grams potatoes - peeled, whole
100 grams potato flour
15 grams parsley leaves - finely chopped
15 grams garlic chives - finely chopped
60 milliliters olive oil
1 teaspoon salt

1
Boil potatoes, celery, carrots, onions, bay leaves, parsley stems, dried marjoram, and dried oregano for 20 minutes or until potatoes are fork tender.
2
Turn off the heat and take the potatoes out.
3
In a bowl, mash the potatoes. Add potato flour, olive oil, parsley, chives, and salt. Mix to a smooth dough.
4
Form the quenelles by rolling 25 grams/1 ounce of dough using two spoons.
5
Bring the soup back to a boil. Drop the shaped quenelles and simmer for 5 minutes.
6
Season with salt and pepper as needed.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Soup, 100 grams celery stalks - diced, 100 grams carrots - diced, 100 grams onions - diced, and more.

Yes, Vegetable Cawl With Herbed Potato Quenelles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cawl With Herbed Potato Quenelles

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