Chefsteps' Genius Roasted Onion Cream

1. 1

   Coat the onions lightly with oil, and roast them at 400u00b0 F in a skillet or roasting pan that fits them snugly for about 45 minutes, or until they are very dark on the outside and molten soft on the inside-the insides should not have taken on any color. Let cool.

2. 2

   Once they have cooled, Remove the peels, and add the onions into a blender. Blend until very smooth, about 3 to 5 minutes. Finish by adding salt, freshly squeezed lemon juice, and olive oil to taste, then blend 20 to 30 seconds more. Adjust seasoning if necessary.

3. 3

   Use as you would cream to finish a dish.

4. 4

   To store: Keep in the fridge for up to 3 days, or freeze for up to two weeks. In either case, blend for 20 to 30 seconds to reincorporate just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.