How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Jalapeño Enchilada Sauce?

You need 15 ingredients. The key ingredients include: 25 ounces, fluid Tomato Sauce, Canned, 1 whole Sweet Onion, Sliced, 1 whole Clove Garlic, 4 slices Jalapenos, Jarred, and more.

Is Tomato-Jalapeño Enchilada Sauce suitable as soups & stews?

Yes, Tomato-Jalapeño Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Jalapeño Enchilada Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Jalapeño Enchilada Sauce Recipe

Name: Tomato-Jalapeño Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces, fluid Tomato Sauce, Canned; 1 whole Sweet Onion, Sliced; 1 whole Clove Garlic; 4 slices Jalapenos, Jarred; 3/4 teaspoons Chili Powder; 3/4 teaspoons Cumin; 1/2 teaspoons Oregano; 1/4 teaspoons Thyme; 2 Tablespoons Fresh Cilantro; 2 Tablespoons White Wine Vinegar; 3/4 cups Chicken Stock; 1/4 cups Sour Cream; 1 dash Coarse Salt; 1 dash Ground Pepper; 1 pinch Sugar

Try this homemade Tomato-Jalapeño Enchilada Sauce recipe the whole family will love. Made with Tomato Sauce, Sweet Onion, Clove Garlic and Jalapeu00f1os…

This Tomato-Jalapeño Enchilada Sauce relies on simple, everyday ingredients such as whole sweet onion, sliced, whole clove garlic, jalapenos, jarred and chili powder. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Jalapeño Enchilada Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions