Tomato Honey(Best And Most Versatile Preserves)

1. 1

   Let the tomatoes stand in boiling water until the skins slip off.

2. 2

   Add sugar and let stand overnight.

3. 3

   In the morning, drain the syrup and boil until fairly thick, then add tomatoes to lemons and ginger.

4. 4

   Cook until tomatoes have a translucent look and the syrup is the consistency of honey.

5. 5

   Cool!

6. 6

   Fill jelly jars and store.

* Per serving · 4 servings · Values may vary.

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