How to Tear Lettuce to Make it Taste 10 Times Better

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   ["Hold the hard part of the lettuce leaf (the paler, thicker side) with your non-dominant hand.", "Pull it in the same direction as the veins, and it should tear perpendicular to them.", "[How to tear the lettuce to make it taste 10 times better] Break the lettuce leaf apart by pulling it straight outwards in opposite directions.", "Do not tear it like you would tear a piece of paper.", "This is how normal people tear the lettuce, but it's not the right way.", "This way leaves a thin membrane shown in the Step 4 picture.", "If a thin membrane on the surface is left behind it will make the rest of the lettuce leaf taste bad.", "Now you can make your usual lettuce 10 times more delicious.", "Enjoy salads with lettuce that's a lot tastier.", "Please refer to ""How to Remove the Core off Lettuce & How to Keep the Lettuce Fresh"" too."]

* Per serving · 4 servings · Values may vary.

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