Try this homemade Carrot and Potato Puree recipe the whole family will love. Made with potatoes, carrots, Salt and butter. Easy step-by-step instruction…
This Carrot and Potato Puree relies on simple, everyday ingredients such as peeled, diced potatoes, scraped, sliced carrots, salt to taste if desired and butter. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026