Carrot and Potato Puree

1. 1

   Put potatoes and carrots into pot with enough water to cover, and add salt.

2. 2

   Bring to boil and cook 20 minutes or until vegetables are tender.

3. 3

   Drain vegetables; put back in pot; add butter and mash coarsely.

4. 4

   Add milk, parsley, pepper, cumin and salt to taste.

5. 5

   Reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.