Tomato Honey

1. 1

   Cover tomatoes with boiling water and let stand until the skins can be slipped off.

2. 2

   Add sugar and let stand overnight.

3. 3

   In the morning, pour off the syrup and boil until it is fairly thick.

4. 4

   (I'm not sure how long this takes).

5. 5

   Slice just the zest of the lemon, leaving the white bitter part out. Cut up the pulp, eliminating the seeds.

6. 6

   Add tomatoes, lemons, and ginger.

7. 7

   Cook until the tomatoes have a clear look and the syrup is like honey.

8. 8

   Fill jelly glasses with mixture and seal.

9. 9

   Enjoy!

No additional tips available.