How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Herb Sauce With Crabmeat And Scallops?

You need 10 ingredients. The key ingredients include: 1/3 c. olive oil or vegetable oil, 3/4 c. finely chopped onion, 3 cloves garlic, minced, 1 (14 oz.) chicken broth, and more.

Is Tomato Herb Sauce With Crabmeat And Scallops suitable as seafood?

Yes, Tomato Herb Sauce With Crabmeat And Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato Herb Sauce With Crabmeat And Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Herb Sauce With Crabmeat And Scallops Recipe

Name: Tomato Herb Sauce With Crabmeat And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil or vegetable oil; 3/4 c. finely chopped onion; 3 cloves garlic, minced; 1 (14 oz.) chicken broth; 1 1/2 tsp. dried basil leaves; 1 1/2 tsp. seafood seasoning; 1/4 tsp. ground black pepper; 1 (28 oz.) can whole plum tomatoes, undrained and finely chopped; 1 (6 oz.) can drained crabmeat; 1 lb. fresh scallops, drained

Try this homemade Tomato Herb Sauce With Crabmeat And Scallops recipe the whole family will love. Made with olive oil, onion, garlic and chicken broth. …

This Tomato Herb Sauce With Crabmeat And Scallops relies on simple, everyday ingredients such as olive oil or vegetable oil, finely chopped onion, garlic, minced and (14 oz.) chicken broth. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Herb Sauce With Crabmeat And Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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