Tomato Herb Sauce With Crabmeat And Scallops Recipe

Name: Tomato Herb Sauce With Crabmeat And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil or vegetable oil; 3/4 c. finely chopped onion; 3 cloves garlic, minced; 1 (14 oz.) chicken broth; 1 1/2 tsp. dried basil leaves; 1 1/2 tsp. seafood seasoning; 1/4 tsp. ground black pepper; 1 (28 oz.) can whole plum tomatoes, undrained and finely chopped; 1 (6 oz.) can drained crabmeat; 1 lb. fresh scallops, drained

Servings: persons

1/3 c. olive oil or vegetable oil
3/4 c. finely chopped onion
3 cloves garlic, minced
1 (14 oz.) chicken broth
1 1/2 tsp. dried basil leaves
1 1/2 tsp. seafood seasoning
1/4 tsp. ground black pepper
1 (28 oz.) can whole plum tomatoes, undrained and finely chopped
1 (6 oz.) can drained crabmeat
1 lb. fresh scallops, drained

1
Over medium heat, heat oil.
2
Add onion; cook until soft for 2 minutes.
3
Add garlic; cook abut 1 minute.
4
Add chicken broth and seasonings.
5
Heat to boiling; cook 1 minute.
6
Add tomatoes with juice; return to boiling.
7
Cook 5 minutes, stirring occasionally. Add crabmeat and scallops.
8
Cover and cook until scallops are tender.
9
Serve over pasta.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. olive oil or vegetable oil, 3/4 c. finely chopped onion, 3 cloves garlic, minced, 1 (14 oz.) chicken broth, and more.

Yes, Tomato Herb Sauce With Crabmeat And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Herb Sauce With Crabmeat And Scallops

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