Tomato Herb Sauce Recipe

Name: Tomato Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces, weight Can Diced Tomatoes; 1 teaspoon Crushed Red Chili Peppers; 1 teaspoon Garlic (or To Taste); 1/2 cups Mushrooms; 1/2 cups Diced Onion; 1/2 cups Diced Red And Green Pepper; 1 Tablespoon Fresh Parsley; 1 Tablespoon Fresh Basil; 1 Tablespoon Fresh Oregano; Salt And Pepper, to taste; Your Choice Of Pasta

Servings: persons

19 ounces, weight Can Diced Tomatoes
1 teaspoon Crushed Red Chili Peppers
1 teaspoon Garlic (or To Taste)
1/2 cups Mushrooms
1/2 cups Diced Onion
1/2 cups Diced Red And Green Pepper
1 Tablespoon Fresh Parsley
1 Tablespoon Fresh Basil
1 Tablespoon Fresh Oregano
Salt And Pepper, to taste
Your Choice Of Pasta

1
Heat skillet to medium and pour can of diced tomatoes into a skillet (with juice), add crushed chilies, garlic, mushrooms, onion and peppers bring to boil.
2
Reduce heat to simmer, add fresh herbs and salt and pepper.
3
Allow to simmer about 10 to 15 mins to reduce liquid slightly.
4
Add herbs and spices as necessary to taste, during simmering.
5
Mix with pasta of any kind.
6
You can also add cooked chicken or any type of seafood.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 19 ounces, weight Can Diced Tomatoes, 1 teaspoon Crushed Red Chili Peppers, 1 teaspoon Garlic (or To Taste), 1/2 cups Mushrooms, and more.

Yes, Tomato Herb Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Herb Sauce

How did you like this recipe?

Frequently Asked Questions