Tomato, Herb and Cheese Party Puffs

1. 1

   Roll out the pastry to a 1/8in thick square and place on a sheet of plastic wrap.

2. 2

   Spread the pastry finely with the tomato paste and scatter over the Parmesan cheese and mixed herbs.

3. 3

   Roll the pastry up like a Swiss roll, place in the freezer and freeze for half an hour.

4. 4

   Preheat the oven to 400F

5. 5

   Slice the pastry thinly, place the rounds on a lightly greased baking sheet and bake for 10-15 minutes until golden brown.

6. 6

   Remove and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.