Graham Cracker Pudding

1. 1

   Dissolve gelatin in cold milk.

2. 2

   Beat egg yolks and sugar together.

3. 3

   Add a little of milk mixture if too thick.

4. 4

   Add yolk and sugar mixture to milk and gelatin.

5. 5

   Cook in double boiler until it coats a spoon.

6. 6

   Stir often as it cooks.

7. 7

   Cool and add vanilla, whipped cream, and fold beaten egg whites into cooked mixture.

8. 8

   Put half of crushed crackers in bottom of dish.

9. 9

   Add cooked mixture.

10. 10

    Top with rest of crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.