Oatmeal Cookie Apple Pie Recipe

Name: Oatmeal Cookie Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: DOUGH; 250 g butter; 1 cup brown sugar; 1 1/2 cups flour, sifted; 1 pinch salt; 1 1/2 cups oatmeal (not instant); FILLING; 7 apples, peeled and sliced (must be raw); 1/4 cup raisins; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; SYRUP; 1 cup water; 200 ml white sugar; 2 teaspoons cornflour; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 pinch salt

Servings: persons

DOUGH
250 g butter
1 cup brown sugar
1 1/2 cups flour, sifted
1 pinch salt
1 1/2 cups oatmeal (not instant)
FILLING
7 apples, peeled and sliced (must be raw)
1/4 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
SYRUP
1 cup water
200 ml white sugar
2 teaspoons cornflour
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 pinch salt

1
Cream butter and sugar.
2
Mix in flour and salt completely, then the oatmeal.
3
Press 1/2 the dough into a greased Pyrex dish.
4
Place the apples over dough and sprinkle with raisins and spices.
5
Boil the syrup ingredients together for 5 minutes.
6
Pour syrup over apples.
7
Cover apple mixture with remaining dough.
8
Bake at 350F for 55 minutes.
9
Serve with whipped cream if so desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: DOUGH, 250 g butter, 1 cup brown sugar, 1 1/2 cups flour, sifted, and more.

Yes, Oatmeal Cookie Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Apple Pie

How did you like this recipe?

Frequently Asked Questions