Tomato Head's Spooky Gingerbread Cookies

1. 1

   Sift flour, spices and baking soda.

2. 2

   Place in the bowl of a stand mixer.

3. 3

   Add sugar and mix until incorporated.

4. 4

   Add butter and mix until it resembles sand.

5. 5

   Add molasses and milk and mix until smooth dough forms.

6. 6

   Remove dough from mixer, place between two sheets of wax paper and roll out to a thickness of 1/4 inch.

7. 7

   Refrigerate dough over night.

8. 8

   Cut dough out into desired shapes, place on a baking sheet lined with parchment paper and bake in a 350 degree oven for 8-10 minutes.

9. 9

   Do not over bake.

10. 10

    Remove from oven and allow to cool on cookie sheet.

11. 11

    Decorate with icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.