Tomato & Goat Cheese Quiche Recipe

Name: Tomato & Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Store Bought Pie Crust, Or Your Favorite Homemade Recipe; 1 Tablespoon Olive Oil; 5 whole Green Onions, Chopped; 5 whole Large Eggs; 1-3/4 cup Reduced-fat Milk; 1 whole Medium Red Tomato, Seeds Removed Then Chopped (1 Should Yield About 1/2 A Cup); 1 whole Medium Yellow Tomato, Seeds Removed Then Chopped (1 Should Yield About 1/2 A Cup); 1/4 teaspoons Salt; 4 ounces, weight Goat Cheese; Basil, For Garnish

Servings: persons

1 whole Store Bought Pie Crust, Or Your Favorite Homemade Recipe
1 Tablespoon Olive Oil
5 whole Green Onions, Chopped
5 whole Large Eggs
1-3/4 cup Reduced-fat Milk
1 whole Medium Red Tomato, Seeds Removed Then Chopped (1 Should Yield About 1/2 A Cup)
1 whole Medium Yellow Tomato, Seeds Removed Then Chopped (1 Should Yield About 1/2 A Cup)
1/4 teaspoons Salt
4 ounces, weight Goat Cheese
Basil, For Garnish

1
Put the pie dough into a pie plate. Bake the pie crust according to package directions until golden brown, then remove from oven and set aside.
2
Heat oven to 375 F.
3
Heat olive in a frying pan over medium heat. Add green onions and saute, stirring often until tender and aromatic, about 5 minutes. Remove from heat when done.
4
Meanwhile, whisk together the eggs in a large bowl. Continue to whisk and add milk until the mixture is smooth.
5
Stir in tomatoes, green onions, and salt and then crumble in the goat cheese so that some chunks will remain in the egg mixture. Stir to combine.
6
Carefully pour the egg mixture into the pie crust. Bake for 30-35 minutes, or until edges are brown but the center still jiggles a bit. Remove from oven and let it cool to room temperature before serving.
7
Garnish with the fresh basil and enjoy!
8
Adapted from Good Housekeeping.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Store Bought Pie Crust, Or Your Favorite Homemade Recipe, 1 Tablespoon Olive Oil, 5 whole Green Onions, Chopped, 5 whole Large Eggs, and more.

Yes, Tomato & Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Goat Cheese Quiche

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