Tomato Ginger Vinaigrette

1. 1

   In a blender, blend together all ingredients except oil until smooth.

2. 2

   With motor running, add oil in a stream with salt and pepper to taste and blend until emulsified.

3. 3

   Vinaigrette may be made 1 day ahead and chilled, covered.

4. 4

   Bring vinaigrette to room temperature and whisk before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.