Potato And Turkey Salad

1. 1

   Cook unpeeled potatoes in boiling salted water for 35 to 40 minutes.

2. 2

   Drain, peel and cut into chunks.

3. 3

   Brown bacon and crumble.

4. 4

   Cut turkey into 1/2-inch cubes and tomatoes into wedges. Slice scallions.

5. 5

   Combine all ingredients with 1 1/4 teaspoons salt and 1/4 teaspoon pepper.

6. 6

   Refrigerate if necessary, but for best flavor bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.