Tomato-Ginger Soup

1. 1

   Puree onion and ginger in food processor.

2. 2

   Transfer to bowl. Puree tomatoes in food processor; set aside.

3. 3

   Melt butter over medium heat.

4. 4

   Add onion puree and cook 4 minutes to blend flavors, stirring frequently.

5. 5

   Add tomato puree, consomme, 1 tablespoon of sugar, salt and pepper; bring to a boil, stirring occasionally. Add cream.

6. 6

   Reduce heat and simmer until reduced to 3 1/2 cups, stirring occasionally, about 30 minutes.

7. 7

   Taste and add more sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.