How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Soup?

You need 13 ingredients. The key ingredients include: 1 leftover turkey carcass (from a 14-pound turkey), 3 quarts water, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, 1/2 cup uncooked long-grain rice, and more.

Is Turkey Soup suitable as soups & stews?

Yes, Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Soup Recipe

Name: Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leftover turkey carcass (from a 14-pound turkey); 3 quarts water; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1/2 cup uncooked long-grain rice; 1 medium onion, finely chopped; 4 celery ribs, finely chopped; 2 medium carrots, grated; 1 bay leaf; Dash poultry seasoning; Salt, optional; Pepper; Onion powder; Garlic powder

Turkey Soup

Eats Now Editorial Team · 501 kcal · Soups & Stews

Turkey Soup – a delicious recipe with turkey carcass, water, chicken broth, long-grain rice, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Turkey Soup

How did you like this recipe?

Frequently Asked Questions