How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Rice Pilaf?

You need 11 ingredients. The key ingredients include: 1-1/2 cups uncooked long grain rice, 1 cup chopped onion, 1 cup diced carrots, 1 cup golden raisins, and more.

Is Cashew Rice Pilaf suitable as soups & stews?

Yes, Cashew Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cashew Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Rice Pilaf Recipe

Name: Cashew Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked long grain rice; 1 cup chopped onion; 1 cup diced carrots; 1 cup golden raisins; 1/4 cup butter, cubed; 3 cups chicken broth; 1 teaspoon onion salt; 2 cups frozen peas; 1-1/2 cups cooked wild rice; 1 cup salted cashews; 1/4 cup thinly sliced green onions, optional

Cashew Rice Pilaf

Eats Now Editorial Team · 731 kcal · Soups & Stews

Cashew Rice Pilaf – a delicious recipe with long grain rice, onion, carrots, golden raisins, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cashew Rice Pilaf

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