Tomato Ginger Jam

1. 1

   In a large saucepan over medium-low heat, add oil and red onion. Cook onions for 5 minutes, until soft, stirring often. Add ginger and cook another 2 minutes. You want the onions to be completely soft before you add the tomatoes, but not brown at all-that will change the color of the jam.

2. 2

   Add fresh tomatoes and cook over medium heat for 8 minutes, stirring often.

3. 3

   Add sugar and vinegar and a pinch of cinnamon and red pepper flakes (optional). Cook over medium-low heat for 10 minutes, stirring often. Remove pan from heat and season to taste with kosher salt. Transfer to a bowl and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.