Chocolate Coconut Bars Recipe

Name: Chocolate Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Margarine or butter; 1/2 cup sugar; 2 cups All Purpose flour; 2 level tsps baking powder; 1 level TBS Cocoa; 1 cup desiccated coconut.; Icing:; 1 1/2 cups icing sugar; 2 TBS Cocoa; Water

Servings: persons

1
1. Cream the butter and sugar.
2
2. Sift together the flour, baking powder and cocoa
3
3. Mix into the creamed mixture
4
4. Mix in the coconut
5
5. Bake in a 9 inch square pan @ 375F for 20 minutes.
6
Icing:
7
1. Sift icing sugar and cocoa together
8
2. Add the water a teaspoonful at a time until the icing covers the back of a spoon.
9
3. When the bar mixture is baked and still hot, cover with icing mixture.
10
When cold, cut into squares while still in the baking pan.

1114

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Margarine or butter, 1/2 cup sugar, 2 cups All Purpose flour, 2 level tsps baking powder, and more.

Yes, Chocolate Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coconut Bars

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