Homemade Bailey'S Irish Cream

1. 1

   Place all of the ingredients in a large bowl and use an immersion blender or in the jar of a regular blender and mix on high speed for 20 seconds.

2. 2

   Transfer the mixture to an airtight container. I use mason jars when gifting but for our home I will use an air tight 'fancy' bottle.

3. 3

   Store it in the fridge for up to two months, and just be sure to shake well before using.

* Per serving · 4 servings · Values may vary.

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