How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Ginger and Chile Jam?

You need 7 ingredients. The key ingredients include: 2 oz ginger, peeled and chopped, 4 large garlic cloves, peeled, 4 red chiles, 2 tbsp fish sauce (nam pla), and more.

Is Tomato, Ginger and Chile Jam suitable as seafood?

Yes, Tomato, Ginger and Chile Jam falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato, Ginger and Chile Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato, Ginger and Chile Jam Recipe

Name: Tomato, Ginger and Chile Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz ginger, peeled and chopped; 4 large garlic cloves, peeled; 4 red chiles; 2 tbsp fish sauce (nam pla); 1 1/2 lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped; 1 3/4 c (14 oz) sugar; 2/3 c red wine vinegar

Tomato, Ginger and Chile Jam – a delicious recipe with ginger, garlic, red chiles, fish sauce, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 oz ginger, peeled and chopped
4 large garlic cloves, peeled
4 red chiles
2 tbsp fish sauce (nam pla)
1 1/2 lb tomatoes or cherry tomatoes, peeled (see Notes) and chopped
1 3/4 c (14 oz) sugar
2/3 c red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Seafood

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Tomato, Ginger and Chile Jam

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