Tomato, Ginger and Chile Jam — Seafood recipe

Tomato, Ginger and Chile Jam

Eats Now Editorial Team  · 605 kcal  · Seafood

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Try this homemade Tomato, Ginger and Chile Jam recipe the whole family will love. Made with ginger, garlic, red chiles and fish sauce. Easy step-by-step…

This Tomato, Ginger and Chile Jam relies on simple, everyday ingredients such as ginger, peeled and chopped, large garlic cloves, peeled, red chiles and fish sauce (nam pla). It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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