How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Florentine Recipe?

You need 10 ingredients. The key ingredients include: 10 ounce. can condensed cheddar cheese soup, 16 ounce. can tomatoes, liquid removed and minced, 10 ounce. pkg. frzn minced spinach, thawed, 1/2 c. sliced onion, and more.

Is Scalloped Potatoes Florentine Recipe suitable as seafood?

Yes, Scalloped Potatoes Florentine Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Florentine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Florentine Recipe

Name: Scalloped Potatoes Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. can condensed cheddar cheese soup; 16 ounce. can tomatoes, liquid removed and minced; 10 ounce. pkg. frzn minced spinach, thawed; 1/2 c. sliced onion; 1 tbsp. minced fresh parsley; 1/2 teaspoon lemon juice; 1 clove garlic, chopped; Dash of pepper; 2 c. shredded Swiss cheese; 4 c. thinly sliced potatoes

Try this homemade Scalloped Potatoes Florentine recipe the whole family will love. Made with cheddar cheese, tomatoes, spinach and onion. Easy step-by-s…

This Scalloped Potatoes Florentine relies on simple, everyday ingredients such as sliced onion, minced fresh parsley, lemon juice and garlic, chopped. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scalloped Potatoes Florentine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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