How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Florentine Recipe?

You need 10 ingredients. The key ingredients include: 10 ounce. can condensed cheddar cheese soup, 16 ounce. can tomatoes, liquid removed and minced, 10 ounce. pkg. frzn minced spinach, thawed, 1/2 c. sliced onion, and more.

Is Scalloped Potatoes Florentine Recipe suitable as seafood?

Yes, Scalloped Potatoes Florentine Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Florentine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Florentine Recipe Recipe

Name: Scalloped Potatoes Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce. can condensed cheddar cheese soup; 16 ounce. can tomatoes, liquid removed and minced; 10 ounce. pkg. frzn minced spinach, thawed; 1/2 c. sliced onion; 1 tbsp. minced fresh parsley; 1/2 teaspoon lemon juice; 1 clove garlic, chopped; Dash of pepper; 2 c. shredded Swiss cheese; 4 c. thinly sliced potatoes

Scalloped Potatoes Florentine Recipe

Eats Now Editorial Team · 1003 kcal · Seafood

Scalloped Potatoes Florentine Recipe – a delicious recipe with cheddar cheese, tomatoes, spinach, onion, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Potatoes Florentine Recipe

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