Hot And Spicy Fajitas Recipe

Name: Hot And Spicy Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 white onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 6 button mushrooms, sliced; 6 green onions, sliced; 1 carrot, cut into julienne strips; salt; black pepper; soy sauce; 1/2 lb. chicken breast strips; 1/2 lb. skirt steak; 1/2 lb. shrimp, peeled and de-veined; 1/2 lb. cajun sausage; assorted chiles (recommended: habanero, pasilla, anaheim, jalapeno), roasted; 1 lime, juiced; guacamole, recipe follows; salsa, recipe follows

Servings: persons

2 Tbsp. extra virgin olive oil
1 white onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
6 button mushrooms, sliced
6 green onions, sliced
1 carrot, cut into julienne strips
salt
black pepper
soy sauce
1/2 lb. chicken breast strips
1/2 lb. skirt steak
1/2 lb. shrimp, peeled and de-veined
1/2 lb. cajun sausage
assorted chiles (recommended: habanero, pasilla, anaheim, jalapeno), roasted
1 lime, juiced
guacamole, recipe follows
salsa, recipe follows

1
In a large skillet, heat extra virgin olive oil over medium-high heat.
2
Add in vegetables, season with salt, pepper, and soy sauce, to taste, and saute/fry till tender yet still crisp, about 8 min.
3
Remove vegetables from skillet and reserve.
4
Preheat a grill to medium-high heat.
5
Grill the chicken, steak, shrimp, and sausage; it is best to select a different area of the grill for each, as they all have very different cooking times.
6
As each is cooked through, remove from the grill, cut into strips, and reserve.
7
Heat the same large skillet till very warm and return the vegetables to the pan.
8
Layer the assorted roasted chiles on top and then lay the meat on top of the chiles.
9
Add in the lime juice for which famous fajita sizzle and serve immediately with the guacamole and salsa.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 white onion, sliced, 1 red bell pepper, sliced, 1 green bell pepper, sliced, and more.

Yes, Hot And Spicy Fajitas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!