Hot And Spicy Fajitas Recipe Recipe

Name: Hot And Spicy Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 white onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 6 button mushrooms, sliced; 6 green onions, sliced; 1 carrot, cut into julienne strips; salt; black pepper; soy sauce; 1/2 lb. chicken breast strips; 1/2 lb. skirt steak; 1/2 lb. shrimp, peeled and de-veined; 1/2 lb. cajun sausage; assorted chiles (recommended: habanero, pasilla, anaheim, jalapeno), roasted; 1 lime, juiced; guacamole, recipe follows; salsa, recipe follows

Servings: persons

2 Tbsp. extra virgin olive oil
1 white onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
6 button mushrooms, sliced
6 green onions, sliced
1 carrot, cut into julienne strips
salt
black pepper
soy sauce
1/2 lb. chicken breast strips
1/2 lb. skirt steak
1/2 lb. shrimp, peeled and de-veined
1/2 lb. cajun sausage
assorted chiles (recommended: habanero, pasilla, anaheim, jalapeno), roasted
1 lime, juiced
guacamole, recipe follows
salsa, recipe follows

1
In a large skillet, heat extra virgin olive oil over medium-high heat.
2
Add in vegetables, season with salt, pepper, and soy sauce, to taste, and saute/fry till tender yet still crisp, about 8 min.
3
Remove vegetables from skillet and reserve.
4
Preheat a grill to medium-high heat.
5
Grill the chicken, steak, shrimp, and sausage; it is best to select a different area of the grill for each, as they all have very different cooking times.
6
As each is cooked through, remove from the grill, cut into strips, and reserve.
7
Heat the same large skillet till very warm and return the vegetables to the pan.
8
Layer the assorted roasted chiles on top and then lay the meat on top of the chiles.
9
Add in the lime juice for which famous fajita sizzle and serve immediately with the guacamole and salsa.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 white onion, sliced, 1 red bell pepper, sliced, 1 green bell pepper, sliced, and more.

Yes, Hot And Spicy Fajitas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Fajitas Recipe

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