Tomato Gazpacho Recipe

Name: Tomato Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole English Cucumber, Halved And Seeded But Not Peeled; 1 whole Red Bell Pepper, Cored And Seeded; 4 whole Medium Tomatoes; 1 whole Red Onion; 3 whole Garlic Cloves, Minced Fine; 2 cups Tomato Juice (not V-8); 1 whole Lime, Just The Juice; 1/4 cups White Wine Vinegar; 1/4 cups Good Extra Virgin Olive Oil; 1/2 teaspoons Ancho Chile Powder; 1/2 Tablespoons Kosher Salt; 1 teaspoon Freshly Ground Black Pepper

Servings: persons

1 whole English Cucumber, Halved And Seeded But Not Peeled
1 whole Red Bell Pepper, Cored And Seeded
4 whole Medium Tomatoes
1 whole Red Onion
3 whole Garlic Cloves, Minced Fine
2 cups Tomato Juice (not V-8)
1 whole Lime, Just The Juice
1/4 cups White Wine Vinegar
1/4 cups Good Extra Virgin Olive Oil
1/2 teaspoons Ancho Chile Powder
1/2 Tablespoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper

1
Roughly chop the cucumbers, bell pepper, tomatoes, and red onions into approximately 1 inch cubes. Pulse each vegetable separately in a food processor until coarsely chopped but not over processed (very important!). After each vegetable is chopped in the food processor, pour into a large bowl and combine. Add garlic, tomato juice, lime juice, vinegar, olive oil, ancho chile powder, salt and pepper. Mix well and chill about an hour before serving.
2
I took some slices of thick crusty bread, brushed them with olive oil, and grilled them on my grill pan until browned, warm, and crispy. I served the soup with a touch of sour cream and a little chopped parsley, and just one little drizzle more of olive oil on the top.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole English Cucumber, Halved And Seeded But Not Peeled, 1 whole Red Bell Pepper, Cored And Seeded, 4 whole Medium Tomatoes, 1 whole Red Onion, and more.

Yes, Tomato Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Gazpacho

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