Beef Stew with Mushrooms and White Beans Recipe

Name: Beef Stew with Mushrooms and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds beef, sirloin steak top,boneless,cut 3/4-inch cubes; 16 ounces white kidney beans, canned samll,rinsed, drained; 1/4 cup white wine dry; 8 ounces mushrooms, button quartered; 2 x onions small, each cut lengthwise into 8 wedges; 2 x carrots medium,cut into 1/4 inch thick slices; 1 1/2 teaspoons olive oil; 1/4 teaspoon hot chili peppers; 1/2 teaspoon salt; 1 tablespoon olive oil; 14 1/2 ounces tomatoes, canned diced with garlic and onion, undrained

Servings: persons

1 1/4 pounds beef, sirloin steak top,boneless,cut 3/4-inch cubes
16 ounces white kidney beans, canned samll,rinsed, drained
1/4 cup white wine dry
8 ounces mushrooms, button quartered
2 x onions small, each cut lengthwise into 8 wedges
2 x carrots medium,cut into 1/4 inch thick slices
1 1/2 teaspoons olive oil
1/4 teaspoon hot chili peppers
1/2 teaspoon salt
1 tablespoon olive oil
14 1/2 ounces tomatoes, canned diced with garlic and onion, undrained

1
1 In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
2
Stir-fry the beef cubes in two batches, 1 to 2 minutes each, or until the outside is no longer pink.
3
Remove from skillet and season with salt and pepper.
4
2 In the same skillet, heat 1 1/2 teaspoons olive oil over medium heat until hot.
5
Add carrots, stir-fry for 3 minutes, then add the onions and stir-fry 5 to 8 minutes more, until crisp-tender.
6
Stir in mushrooms and wine.
7
Continue stir-frying 5 minutes.
8
Stir in beans and tomatoes.
9
Continue cooking 3 more minutes.
10
3 Return the cooked beef to the skillet.
11
Cook 2 minutes more until just heated through

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds beef, sirloin steak top,boneless,cut 3/4-inch cubes, 16 ounces white kidney beans, canned samll,rinsed, drained, 1/4 cup white wine dry, 8 ounces mushrooms, button quartered, and more.

Yes, Beef Stew with Mushrooms and White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew with Mushrooms and White Beans

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