Split-pea and Tomato Soup (Potage mongol) Recipe

Name: Split-pea and Tomato Soup (Potage mongol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green or yellow split peas; 1 pound lean pork bones, cut into two-inch pieces; 1 cup coarsely chopped onion; 1 clove garlic, finely minced; 6 cups water; 1 bay leaf; 1/2 teaspoon dried thyme; 4 cups imported canned tomatoes; Salt, if desired; Freshly ground pepper; 2 carrots, trimmed and scraped; 1 cup heavy cream; Tabasco sauce

Servings: persons

1 pound green or yellow split peas
1 pound lean pork bones, cut into two-inch pieces
1 cup coarsely chopped onion
1 clove garlic, finely minced
6 cups water
1 bay leaf
1/2 teaspoon dried thyme
4 cups imported canned tomatoes
Salt, if desired
Freshly ground pepper
2 carrots, trimmed and scraped
1 cup heavy cream
Tabasco sauce

1
Soak the peas or not according to package recommendations.
2
Put the bones in a kettle and cook over moderate heat until bones start to brown.
3
Add the onion and garlic and cook, stirring, until onion is wilted.
4
Drain the beans and add them to the kettle.Add the water, bay leaf, thyme, tomatoes, salt and pepper to taste.
5
Bring to the boil and let simmer one hour.
6
Meanwhile, cut the carrots into one-and-one-half-inch lengths.Cut the pieces lengthwise into very thin slices.
7
Stack the slices and cut the slices into very thin julienne strips.
8
Drop the strips into boiling water.
9
Let boil two minutes.
10
Drain thoroughly.
11
When the soup is cooked, pour it into the container of a food processor or electric blender and blend until smooth.
12
Return it to a saucepan and bring to the boil.
13
Add the cream, Tabasco sauce to taste and the carrots.
14
Serve piping hot.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound green or yellow split peas, 1 pound lean pork bones, cut into two-inch pieces, 1 cup coarsely chopped onion, 1 clove garlic, finely minced, and more.

Yes, Split-pea and Tomato Soup (Potage mongol) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split-pea and Tomato Soup (Potage mongol)

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