Cauliflower Rice

1. 1

   Chop cauliflower and put it through a food processor a little at a time.

2. 2

   Add refined coconut oil into a large saute pan and heat over medium-high heat. Chop shallot and add it into the pan. When the shallot is softened and almost cooked to your liking, add the garlic and allow it to soften for a minute. Add the processed cauliflower and celery seed into the pan. Mix until all ingredients are blended. Continue cooking and stirring until cauliflower is softened to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.