Tomato Garlic Soup With Tortellini

1. 1

   In a saucepan, bring the garlic broth to a simmer. While the broth heats, chop the tomatoes. Add the tomatoes to the broth, return it to a boil and simmer for 10 to 15 minutes.

2. 2

   In a separate pot, cook the tortellini in boiling water until al dents, (4 or 5 minutes). Drain

3. 3

   When ready to serve, place the tortellini in individual serving bowls and ladle the soup over them. Serve toped with grated cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.