Tomato-Garlic Shrimp Over Creamy Corn And Maple Sticky Bread Recipe

Name: Tomato-Garlic Shrimp Over Creamy Corn And Maple Sticky Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears fresh corn; 1 small onion, finely chopped; 2 medium tomatoes, coarsely chopped; 3 tablespoons olive oil, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 cup sour cream; 3 ounces queso fresco (or ricotta); 1 lb jumbo shrimp, peeled and deveined (tails off); 1/2 teaspoon roasted garlic and herb seasoning mix; 2 tablespoons lemon herb finishing butter; Maple Sticky Bread; cooking spray; 1 (12 ounce) bakery baguette or (12 ounce) French bread; 2 tablespoons unsalted butter, divided; 1/2 cup maple syrup, divided; 4 ounces deli brie cheese

Servings: persons

3 ears fresh corn
1 small onion, finely chopped
2 medium tomatoes, coarsely chopped
3 tablespoons olive oil, divided
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup sour cream
3 ounces queso fresco (or ricotta)
1 lb jumbo shrimp, peeled and deveined (tails off)
1/2 teaspoon roasted garlic and herb seasoning mix
2 tablespoons lemon herb finishing butter
Maple Sticky Bread
cooking spray
1 (12 ounce) bakery baguette or (12 ounce) French bread
2 tablespoons unsalted butter, divided
1/2 cup maple syrup, divided
4 ounces deli brie cheese

1
Slice corn from cobs (3 cups).
2
Chop onion and tomatoes.
3
Preheat large saute pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add onions, salt, and pepper; cook and stir 2-3 minutes or until tender. Stir in corn; cook 2-3 minutes or until corn is tender.
4
Transfer mixture to food processor (or blender); add sour cream and cheese, then blend until smooth.
5
Heat same pan on medium-high 1-2 minutes. Place remaining 2 tablespoons oil in pan, then add shrimp and garlic/herb seasoning; cook and stir 3-4 minutes or just until shrimp turn pink and opaque.
6
Remove pan from heat; stir in butter until melted. Serve shrimp over creamy corn; top with tomatoes. Serve.
7
Nutritional Information: CALORIES (per 1/4 recipe) 420kcal; FAT 26g; CHOL 225mg; SODIUM 1190mg; CARB 21g; FIBER 3g; PROTEIN 27g; VIT A 30%; VIT C 25%; CALC 25%; IRON 8%.
8
Maple Sticky Bread:
9
Coat baking sheet with spray.
10
Cut eight (1/2-inch-thick) slices from bread.
11
Preheat large nonstick saute pan on medium 1-2 minutes. Place butter in pan to melt. Add syrup and bring to a simmer.
12
Add bread, turning immediately to coat both sides; cook 3-4 minutes on each side or until bread is browned (bread will be sticky; syrup will be absorbed). Transfer bread to baking sheet.
13
Cut brie into 8 thin, bite-size slices. Arrange cheese slices on bread; let stand 2-3 minutes to harden. Serve.
14
Nutritional Information: CALORIES (per 1/4 recipe) 330kcal; FAT 14g; CHOL 45mg; SODIUM 340mg; CARB 42g; FIBER 1g; PROTEIN 8g; VIT A 6%; VIT C 0%; CALC 10%; IRON 6%.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ears fresh corn, 1 small onion, finely chopped, 2 medium tomatoes, coarsely chopped, 3 tablespoons olive oil, divided, and more.

Yes, Tomato-Garlic Shrimp Over Creamy Corn And Maple Sticky Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato-Garlic Shrimp Over Creamy Corn And Maple Sticky Bread

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