How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 4 ingredients. The key ingredients include: 1 large can pink salmon, 2 (8 oz.) pkg. cream cheese, 2 heaping Tbsp. horseradish, twist of 1/2 lemon.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pink salmon; 2 (8 oz.) pkg. cream cheese; 2 heaping Tbsp. horseradish; twist of 1/2 lemon

Salmon Pate – a delicious recipe with pink salmon, cream cheese, horseradish, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can pink salmon
2 (8 oz.) pkg. cream cheese
2 heaping Tbsp. horseradish
twist of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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