Elegantly Scalloped Potatoes Recipe

Name: Elegantly Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes; 2 c. shredded cheese; 1/4 c. butter; 1 1/2 c. sour cream; 1/3 c. chopped onion; 1/4 tsp. pepper; 2 c. raw cubed taters; 2 c. chopped onions; 2 c. diced green peppers; 2 Tbsp. chopped parsley; 1/2 c. olive oil; 3/4 tsp. Tabasco; 2 lb. sliced maters; 2 Tbsp. cider vinegah; 1 c. roughly ground Munster chez; 2 qt. cubed aigplant; 2 c. diced zucchini squash; 1 c. English peas; 3 Tbsp. salt; 1/2 tsp. pepper; 1/2 c. raw rice; 1/2 c. uv watah

Servings: persons

6 potatoes
2 c. shredded cheese
1/4 c. butter
1 1/2 c. sour cream
1/3 c. chopped onion
1/4 tsp. pepper
2 c. raw cubed taters
2 c. chopped onions
2 c. diced green peppers
2 Tbsp. chopped parsley
1/2 c. olive oil
3/4 tsp. Tabasco
2 lb. sliced maters
2 Tbsp. cider vinegah
1 c. roughly ground Munster chez
2 qt. cubed aigplant
2 c. diced zucchini squash
1 c. English peas
3 Tbsp. salt
1/2 tsp. pepper
1/2 c. raw rice
1/2 c. uv watah

1
Oil a 3-quart casserole ('r 2 different smaller dishes; freeze one fur later).
2
Dump ingredients in bowl 'ceptin 'maters, rice, 'n several tablespoons oil, vinegah 'n watah, 'n mix.
3
Now layer maters.
4
Kiver wid 1/2 uv vegetubles.
5
Sprinkle 1/2 uv rice, a few more maters 'n vegetables n rice 'n top wid maters.
6
Pore 3 tablespoons olive oil, vinegah 'n watah over top 'n bake kivered fur 2 hours in 350u00b0 stove.

1418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 potatoes, 2 c. shredded cheese, 1/4 c. butter, 1 1/2 c. sour cream, and more.

Yes, Elegantly Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elegantly Scalloped Potatoes

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