Tomato Frittata Recipe

Name: Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 can diced tomatoes, drained; 2 T. parsley; 2 T. oregano; 2 T. thyme; 2 T. mint; 1 tsp. salt; 1/2 tsp. pepper; 2 T. olive oil; 6 oz. cheddar cheese

Servings: persons

1
1. Preheat oven 375
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2. whisk eggs and combine herbs with tomatoes
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3. Heat olive oil in skillet. Pour eggs in without stirring. When sides of frittata begin to set after 5 minutes, place skillet in oven. Bake until eggs in center barely set, about 15 minutes. Set plate on top of skillet and hold with both hands to flip over onto plate.
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4. Combine tomato paste and cheese in bowl. Using spatula, evenly spread and return to oven undtil cheese melts, about 7 minutes. Slice into wedges and serve.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 eggs, 1 can diced tomatoes, drained, 2 T. parsley, 2 T. oregano, and more.

Yes, Tomato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Frittata

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