Peasant Chicken

Name: Peasant Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken pieces, skinless; 4 Tbsp. olive oil; 3 large onions, chopped coarsely; 1/2 c. brandy; 2 to 3 carrots, chopped; 1 bay leaf; 1/2 tsp. thyme; salt and pepper to taste; 1/2 lb. bacon, chopped; 1 lb. canned tomatoes; 2 cloves garlic; 1/2 c. any kind of wine; 1 handful chopped parsley

Eats Now Editorial Team · 1083 kcal · Meat & Poultry

Jump to Recipe

Peasant Chicken – a delicious recipe with chicken, olive oil, onions, brandy, carrots, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken pieces, skinless
4 Tbsp. olive oil
3 large onions, chopped coarsely
1/2 c. brandy
2 to 3 carrots, chopped
1 bay leaf
1/2 tsp. thyme
salt and pepper to taste
1/2 lb. bacon, chopped
1 lb. canned tomatoes
2 cloves garlic
1/2 c. any kind of wine
1 handful chopped parsley

1
In bottom of a large Dutch oven, heat oil and brown chicken, a few pieces at a time, removing as browned.
2
Brown onions and bacon, then return chicken.
3
Pour brandy over and ignite.
4
Keep it burning as long as possible.
5
Add tomatoes, carrots, garlic, herbs and wine.
6
Salt and pepper to taste.
7
Bring to a boil.
8
Cover and reduce heat; let simmer for 1 hour.

1083

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken pieces, skinless, 4 Tbsp. olive oil, 3 large onions, chopped coarsely, 1/2 c. brandy, and more.

Yes, Peasant Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Stir-Fry
Potato Casserole
Rosemary Chicken
Special Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy