How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Fondue?

You need 8 ingredients. The key ingredients include: 1 garlic clove, halved, 1/2 cup condensed tomato soup, undiluted, 1-1/2 teaspoons ground mustard, 1-1/2 teaspoons Worcestershire sauce, and more.

Is Tomato Fondue suitable as soups & stews?

Yes, Tomato Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Fondue Recipe

Name: Tomato Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 1/2 cup condensed tomato soup, undiluted; 1-1/2 teaspoons ground mustard; 1-1/2 teaspoons Worcestershire sauce; 10 slices process American cheese (Velveeta), cubed; 1/4 to 1/3 cup milk; 1 package (16 ounces) miniature hot dogs or smoked sausage, warmed; Cubed French bread

Tomato Fondue – a delicious recipe with garlic, tomato soup, ground mustard, Worcestershire sauce, American cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove, halved
1/2 cup condensed tomato soup, undiluted
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
10 slices process American cheese (Velveeta), cubed
1/4 to 1/3 cup milk
1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
Cubed French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Soups & Stews

Eats Now Editorial Team

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